If you’re looking for some inspiring ways to utilize the abundance of fresh produce currently hitting the grocery stores and farmers’ markets, you’re in luck! Today, New York-based chef and culinary instructor Ashton Keefe is sharing four delicious and healthy recipes with us from her new cookbook, “Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry.“ From a simple tomato salad to a savory one-pan chicken dish, Ashton’s beautiful meals will have you itching to spend some quality time in the kitchen!
