I love the simplicity of this impressive recipe. Plus, it has a pretty Italian name — sure, it just translates to “grilled,” but your neighbors don’t need to know that. And best of all, it’s so easy: You just marinate it for two hours, and then pop that poultry on the grill.
In Casino, De Niro’s character Ace Rothstein quipped, “There are three ways of doing things around here: the right way, the wrong way, and the way that I do it.” I’d like to add one more… the Hungry Girl way! I stick with straight-up skinless chicken breast, rather than the quartered birds. (Sorry, fatty dark meat.) And all that oil in the marinade? Hardly necessary, with all the flavorful ingredients. My slimmed-down recipe is serious business.