I recently came across a really old recipe post that I wrote about having a sweet potato for breakfast, and I noticed the date: May, 2006, which put me at about four and a half months pregnant. My mother was in town to help me on a project, and one day, she made me breakfast out of a leftover sweet potato with yogurt.
Given my circumstances at the time — pregnant, famished, and overworked — I thought I should revisit this concoction to see if it was still as good as I remember in that unique and compromised state. Taste bud memories don't lie.
