As much as I love barley, I've never considered it a breakfast food….until now! Once you try this recipe you will join the Barley for Breakfast Club! While the author uses mango and banana's, you could substitute any fruit you like. I think this would be especially yummy with warm cinnamony apples!
While I've been loving this breakfast in the warm, late summer mornings we've been having, I'm sure it's going to be a most welcome pop of color during the darker winter days. Regardless of season, I hope you like it as much as I do.
via Recipe: Breakfast Barley Bowl with Mango, Coconut, and Banana — Recipes from The Kitchn | The Kitchn.
