DIY: Homemade Oat Flour

If you've tried changing your diet and have begun cutting out gluten, you've probably eaten a few lovely baked goods made from oat flour. Just because you are "going gluten-free" doesn't mean you can never bake again. While you're probably not going to be using traditional wheat flour, you can still enjoy making home made baked goodies by using Oat Flour.  If you're ready to try your hand at home made gluten free baking, you can save up to 50% by making your own oat flour! This article shows you how and shares some great tips and tricks! 

 

From: dontwastethecrumbs.com