If you went to your farmers market over the weekend and came home with a beautiful bunch of carrots with their tops still attached, then this soup is for you. From root to stem, carrots are the main ingredient here along with a few staples that you likely already have in your kitchen.

I’m really excited about this one in case you couldn’t tell – it’s so simple and delicious with no cream, no cashew cream, and no coconut cream (ok just a tad for garnish, but it’s really not necessary). The creamy base of the soup comes purely from the pureed carrots.

via Carrot Soup with Carrot Top Pesto Recipe – Love and Lemons.