This simple fresh curry paste takes only minutes to prepare. It envelops sweet, golden chunks of butternut squash with a beautiful and savory green sauce in the time it takes the accompanying rice to cook. Try making it with any prepared curry paste for an even simpler dish.
Blending shallots, garlic, ginger, green chiles, and cilantro together produces a wonderfully fresh and vibrant curry. Make extra of this paste and stash in the freezer to pave the way for future easy weeknight meals.
via Recipe: Butternut Squash in Fresh Green Curry — 5 Fall Soups and Stews from Nancie McDermott | The Kitchn.